Turkey And Cheese Wedges Recipe
This Turkey And Cheese Wedges recipe is one of the gems from my family cookbook. If you have a lot of Poultry on hand then you know its time to make some Turkey And Cheese Wedges. It is an effortless Appetizer. I am sure you and I will approve that this Turkey And Cheese Wedges is really delicious.
Ingredients
3/4 pound ground turkey or turkey sausage
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 teaspoon dried oregano, crushed
1/4 teaspoon fennel seed, crushed
1 clove garlic, minced
1/4 cup grated Parmesan cheese
2 beaten eggs
1 15 ounce container low fat ricotta cheese
1/4 cup snipped fresh parsley
2 medium tomatoes, sliced
2 ounces American or mozzarella cheese, shredded
Directions
In a large skillet cook turkey, mushrooms, onion, green pepper, oregano, fennel seed, and garlic till turkey is no longer pink and vegetables are tender.
Drain off liquid.
Stir in Parmesan cheese.
Spoon mixture into a 9 inch pie plate.
In a medium mixing bowl stir together eggs, ricotta cheese, parsley, and 1/4 teaspoon pepper.
Spread over turkey mixture.
Bake, uncovered, in a 350° oven for 25 to 30 minutes or till top is set.
Arrange tomatoes atop casserole; sprinkle with American cheese.
Bake 5 minutes more or till cheese is melted.
Let stand 5 minutes before serving.
Drain off liquid.
Stir in Parmesan cheese.
Spoon mixture into a 9 inch pie plate.
In a medium mixing bowl stir together eggs, ricotta cheese, parsley, and 1/4 teaspoon pepper.
Spread over turkey mixture.
Bake, uncovered, in a 350° oven for 25 to 30 minutes or till top is set.
Arrange tomatoes atop casserole; sprinkle with American cheese.
Bake 5 minutes more or till cheese is melted.
Let stand 5 minutes before serving.
