Turkey and Cheese Stuffed Potatoes Recipe
Ingredients
| 6 baking potatoes, washed and pierced | ||
| Cauliflower broccoli | 2 Cup (16 tbs), drained | |
| 1 1/2 cups 1/2-inch reduced fat cooked turkey breast cubes | ||
| 1 can Healthy Choice Cream of Broccoli with Cheddar and Onion Condensed Soup | ||
| 1/2 cup each reduced fat sour cream and nonfat milk | ||
| 1/4 teaspoon each garlic powder and pepper | ||
| Green onions | 1/2 Cup (16 tbs), sliced | |
Directions
Bake or microwave potatoes to desired doneness.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to open.
Spoon equal portions of soup mixture down centers of potatoes.
Sprinkle with green onions.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to open.
Spoon equal portions of soup mixture down centers of potatoes.
Sprinkle with green onions.
Chef
