Turkey And Cheese Cauliflower Recipe
Ingredients
| 1 medium-size cauliflower, cut in large florets | ||
| Oil and vinegar dressing (mix 1/8 cup oil and 1/8 cup vinegar) | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/4 Cup (16 tbs) | |
| Cooked turkey | 1 Cup (16 tbs), chopped | |
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Wash and cut cauliflower into large florets. Cook cauliflower and drain liquid.
2) Wash and cut turkey into pieces. Cook on a high flame and cool. Reserve
MAKING
3) In large bowl, take cooked cauliflower and sprinkle oil and vinegar dressing.
4)In a medium bowl, mix the mayonnaise and cream and sprinkle salt and pepper as required
5) Transfer turkey and cauliflowe to a glass or ceramic casserole, adding the mayonnaise sauce on top.
6) Generously sprinkle with cheese and cook casserole on highest setting in the oven for 4 minuites until cheese has browned.
7) Unless oven is a new model, the cheese will not brown.
SERVING
8) Serve as bake, with toast and fresh salad on the side.
1) Wash and cut cauliflower into large florets. Cook cauliflower and drain liquid.
2) Wash and cut turkey into pieces. Cook on a high flame and cool. Reserve
MAKING
3) In large bowl, take cooked cauliflower and sprinkle oil and vinegar dressing.
4)In a medium bowl, mix the mayonnaise and cream and sprinkle salt and pepper as required
5) Transfer turkey and cauliflowe to a glass or ceramic casserole, adding the mayonnaise sauce on top.
6) Generously sprinkle with cheese and cook casserole on highest setting in the oven for 4 minuites until cheese has browned.
7) Unless oven is a new model, the cheese will not brown.
SERVING
8) Serve as bake, with toast and fresh salad on the side.
Chef
