Turkey And Cabbage Patties Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Ground turkey9 Ounce
 Shredded cabbage1 3⁄4 Cup (28 tbs)
 Seasoned dried bread crumbs6 Tablespoon
 Diced onion1⁄4 Cup (4 tbs)
 Egg whites3 Large, lightly beaten
 Dijon mustard1 Tablespoon
 Dried thyme1⁄8 Teaspoon
 Dried marjoram1⁄8 Teaspoon
 Salt1 Dash
 Vegetable oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 8.5 g42.4%

Trans Fat 0.7 g

Cholesterol 202.5 mg

Sodium 2113.6 mg88.1%

Total Carbohydrates 75 g25%

Dietary Fiber 9.2 g36.7%

Sugars 11.4 g

Protein 70 g140.1%

Vitamin A 7.6% Vitamin C 84.8%

Calcium 28.6% Iron 53.5%

*Based on a 2000 Calorie diet

Directions

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 4 equal patties.
2. In large nonstick skillet, heat oil; add patties. Cook over medium heat until golden brown, about 5 minutes. Turn and cook until other side is golden brown, about 5 minutes longer.
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