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Turkey And Biscuits Recipe
|Canned condensed cream of chicken soup||21 1⁄2 Ounce, undiluted (2 Cans, 10 3/4 Ounces Each)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄4 Teaspoon|
|Frozen cut asparagus||16 Ounce, thawed (2 Packages, 8 Ounces Each)|
|Diced cooked turkey/Chicken||3 Cup (48 tbs)|
|Canned refrigerated flaky biscuits||11 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2385 Calories from Fat 873
% Daily Value*
Total Fat 97 g149.4%
Saturated Fat 24.6 g122.8%
Trans Fat 0 g
Cholesterol 330.3 mg
Sodium 7931.1 mg330.5%
Total Carbohydrates 192 g64.1%
Dietary Fiber 13.9 g55.5%
Sugars 19.2 g
Protein 176 g351.4%
Vitamin A 108.8% Vitamin C 241.7%
Calcium 21.7% Iron 98.5%
*Based on a 2000 Calorie diet
Spray 13x9-inch baking dish with nonstick cooking spray.
COMBINE soup, wine and poultry seasoning in medium bowl.
ARRANGE asparagus in single layer in prepared dish.
Place turkey evenly over asparagus.
Spread soup mixture over turkey.
Sprinkle lightly with paprika, if desired.
COVER tightly with foil and bake 20 minutes.
Remove from oven.
Increase oven temperature to 425°F.
Top with biscuits and bake, uncovered, 8 to 10 minutes or until biscuits are golden brown.