Turkey and Beef Hash Recipe Video
Ingredients
| For the turkey hash | ||
| Potatoes | 1 Large, diced | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Onions | 1 Large, chopped finely | |
| Green bell pepper | 1 Large, chopped | |
| Red bell pepper | 1 Large, chopped | |
| Yellow bell pepper | 1 Large, chopped | |
| Turkey breast meat | 3 , chop into 1 inch thick matchsticks (3 slices) | |
| Pepper powder | 2 Teaspoon | |
| Coriander leaves | 2 Tablespoon, chopped finely | |
| Eggs | 1 Large | |
| Vinegar | 2 Teaspoon | |
| For the beef hash | ||
| Boiled potatoes | 1 Large, sliced | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Tablespoon, minced | |
| Onions | 1 Large, sliced | |
| Green bell pepper | 1 Large, julienned | |
| Red bell pepper | 1 Large, julienned | |
| Yellow bell pepper | 1 Large, julienned | |
| Corned beef slices | 5 , chop into 1 inch thick matchsticks | |
| Pepper powder | 2 Teaspoon | |
| Coriander leaves | 2 Tablespoon, finely chopped | |
| Butter | 1 Tablespoon | |
| Eggs | 1 Large | |
Nutrition Facts
Serving size
Calories 1525 Calories from Fat 607
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 25.2 g125.9%
Trans Fat 0 g
Cholesterol 587.4 mg195.8%
Sodium 1670.2 mg69.6%
Total Carbohydrates 55 g18.4%
Dietary Fiber 10.4 g41.8%
Sugars 14 g
Protein 168 g336.1%
Vitamin A 372.3% Vitamin C 513.5%
Calcium 22.4% Iron 79.1%
*Based on a 2000 Calorie diet
Directions
1. For the Turkey Hash: In a large saute pan, melt butter, add in the garlic and toast it for 2 minutes.
2. Add in onions, green bell pepper, red bell pepper, yellow bell pepper, boiled potatoes. Mix well and cook for 2 minutes.
3. In a small pot with boiling water, poach the egg with vinegar on high flame.
4. Add the turkey breast slices, pepper powder and coriander leaves. Mix well and cook for another 7 - 8 minutes until the turkey is cooked.
5. For the Beef Hash: In a large saute pan, melt butter, add in the garlic and toast it for 2 minutes.
6. Add in onions, green bell pepper, red bell pepper, yellow bell pepper, boiled potatoes. Mix well and cook for 2 minutes.
7. In a small pan, melt butter, break open the egg sunny side up and cook on low to medium heat for 5 minutes.
8. Add the beef slices, pepper powder and coriander leaves. Mix well and cook for another 7 - 8 minutes until the beef is cooked.
SERVING
9. Plate the turkey hash, spoon the poached egg on top and ladle it with a spoon of cream sauce and garnish it with a few sprigs of coriander. Serve hot.
10. Plate the beef hash, spoon the sunny side up egg on top and garnish it with a few sprigs of coriander. Serve hot.
Chef
