Turkey and Avocado Focaccia Recipe
Summary
Main IngredientAvocado
Ingredients
| Grated rind and juice of 1 lime | ||
| Softened butter | 25 Gram | |
| Bacon | 75 Gram, diced | |
| Focaccia | 275 Gram, quartered | |
| Ripe avocado | 1/2 Large, sliced | |
| Cooked turkey | 150 Gram, thinly sliced | |
| Pepper red | 1/2 To taste, thinly sliced | |
| Grapes | 25 Gram, halved | |
Directions
1. The evening before, mash the grated lime rind and half the lime juice with the butter on a plate.
2. Cook the bacon for around 2 minutes over medium heat (high heat will make it stick) in a dry frying pan, stirring often. Drain on kitchen paper and leave to cool. Refrigerate the lime butter and bacon in separate airtight containers overnight.
3. To assemble the sandwiches, spread the 3 focaccia slices with the lime butter. Sprinkle the avocado with the remaining lime juice. Divide the bacon, turkey and avocado between the sandwiches, top with the red pepper and grapes and wrap securely. (Remaining portions can be kept in the refrigerator for up to 3 days or frozen.)
2. Cook the bacon for around 2 minutes over medium heat (high heat will make it stick) in a dry frying pan, stirring often. Drain on kitchen paper and leave to cool. Refrigerate the lime butter and bacon in separate airtight containers overnight.
3. To assemble the sandwiches, spread the 3 focaccia slices with the lime butter. Sprinkle the avocado with the remaining lime juice. Divide the bacon, turkey and avocado between the sandwiches, top with the red pepper and grapes and wrap securely. (Remaining portions can be kept in the refrigerator for up to 3 days or frozen.)
Chef
