Turkey And Apple Breakfast Sausage Recipe
Ingredients
| Ground turkey | 1/2 pound | |
| Soft bread crumbs | 2 Tablespoon | |
| Apple | 1/2 Cup (16 tbs), shredded | |
| 1/4 teaspoon leaf sage, crushed | ||
| Pepper | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Dash ground nutmeg | ||
| Nonstick spray coating | ||
Directions
In a large bowl, combine turkey, bread crumbs, apple, sage, pepper, salt, paprika, and nutmeg.
Shape mixture into four 1/2 inch thick patties.
Spray the unheated rack of broiler pan with nonstick spray coating.
Arrange patties on rack.
Broil 4 to 5 inches from the heat about 10 minutes or till no pink remains; turn once. (Or, spray a large skillet with nonstick spray coating. Cook sausage over medium heat for 8 to 10 minutes or till no pink remains.)
Shape mixture into four 1/2 inch thick patties.
Spray the unheated rack of broiler pan with nonstick spray coating.
Arrange patties on rack.
Broil 4 to 5 inches from the heat about 10 minutes or till no pink remains; turn once. (Or, spray a large skillet with nonstick spray coating. Cook sausage over medium heat for 8 to 10 minutes or till no pink remains.)
Chef
