Turkey Almondine Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodMain Ingredient
Interest Group


 Slivered almonds1⁄2 Cup (8 tbs)
 Sliced fresh mushrooms8 Ounce (2 Cups)
 Green onions3 , sliced
 Butter/Margarine2 Tablespoon
 Cornstarch1 1⁄2 Tablespoon
 Instant chicken bouillon granules1 Tablespoon
 Soy sauce1 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Cubed cooked turkey2 Cup (32 tbs)
 Frozen pea pods6 Ounce, thawed and halved (1 Package)
 Canned chopped pimiento2 Ounce, drained (1 Can)
 Baked patty shells6

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1166

% Daily Value*

Total Fat 132 g203.1%

Saturated Fat 41.2 g205.8%

Trans Fat 0 g

Cholesterol 257.6 mg

Sodium 5354 mg223.1%

Total Carbohydrates 165 g55.1%

Dietary Fiber 16.1 g64.3%

Sugars 15.5 g

Protein 106 g211.3%

Vitamin A 110.9% Vitamin C 286%

Calcium 29.9% Iron 69.2%

*Based on a 2000 Calorie diet


Combine almonds and butter in small glass baking dish.
Microwave on HIGH, uncovered, for 2-3 minutes, or until toasted, stirring twice.
Set aside.
Combine mushrooms, onions and butter in 1-1/2-quart shallow casserole.
Microwave on HIGH, uncovered, 3-4 minutes, or until mushrooms are almost tender, stirring once.
Stir in cornstarch, bouillon, soy sauce, garlic powder and water.
Microwave on HIGH, uncovered, for 2-3 minutes, or until mixture boils and thickens, stirring twice.
Stir in turkey, pea pods and pimiento.
Cover and microwave on HIGH for 4-5 minutes, or until heated through, stirring once.
Spoon into patty shells; top with almonds.