Turkey Almondine Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 2 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Green onions | 3 , sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Cornstarch | 1 /2 Tablespoon | |
| 1 tablespoon instant chicken bouillon granules | ||
| Soy sauce | 1 Tablespoon | |
| Garlic powder | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Cooked turkey | 2 Cup (16 tbs), cubed | |
| Pea package | 1 , frozen | |
| Pimiento | 1 Can (10oz), chopped | |
| 6 baked patty shells | ||
Directions
Combine almonds and butter in small glass baking dish.
Microwave on HIGH, uncovered, for 2-3 minutes, or until toasted, stirring twice.
Set aside.
Combine mushrooms, onions and butter in 1-1/2-quart shallow casserole.
Microwave on HIGH, uncovered, 3-4 minutes, or until mushrooms are almost tender, stirring once.
Stir in cornstarch, bouillon, soy sauce, garlic powder and water.
Microwave on HIGH, uncovered, for 2-3 minutes, or until mixture boils and thickens, stirring twice.
Stir in turkey, pea pods and pimiento.
Cover and microwave on HIGH for 4-5 minutes, or until heated through, stirring once.
Spoon into patty shells; top with almonds.
Microwave on HIGH, uncovered, for 2-3 minutes, or until toasted, stirring twice.
Set aside.
Combine mushrooms, onions and butter in 1-1/2-quart shallow casserole.
Microwave on HIGH, uncovered, 3-4 minutes, or until mushrooms are almost tender, stirring once.
Stir in cornstarch, bouillon, soy sauce, garlic powder and water.
Microwave on HIGH, uncovered, for 2-3 minutes, or until mixture boils and thickens, stirring twice.
Stir in turkey, pea pods and pimiento.
Cover and microwave on HIGH for 4-5 minutes, or until heated through, stirring once.
Spoon into patty shells; top with almonds.
Chef
