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Turkey A La King Recipe
|Crisco/1/3 cup butter flavor crisco all-vegetable shortening||2 2⁄3 Tablespoon (1/3 Stick, Butter Flavor)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped green onion||2 Tablespoon|
|All purpose flour||5 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Instant chicken bouillon granules||1 Teaspoon|
|Cooked cubed turkey/Cooked and cubed chicken||2 Cup (32 tbs)|
|Canned mushrooms stems and pieces||8 Ounce, drained (1 Can)|
|Frozen peas||1 Cup (16 tbs)|
|Sliced pimiento||2 Ounce, drained (1 Jar)|
|Toast points/Patty shells||6|
|Sliced almonds||1⁄4 Cup (4 tbs), or slivered|
Serving size: Complete recipe
Calories 2041 Calories from Fat 700
% Daily Value*
Total Fat 78 g119.8%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 221.6 mg
Sodium 5198.2 mg216.6%
Total Carbohydrates 200 g66.7%
Dietary Fiber 17.9 g71.7%
Sugars 33.8 g
Protein 136 g272.9%
Vitamin A 119.1% Vitamin C 203.2%
Calcium 60.7% Iron 83%
*Based on a 2000 Calorie diet
Add green pepper and onion.
Cook and stir over medium heat until tender.
Stir in flour, seasoned salt and pepper.
Blend in milk, water and bouillon granules.
Cook and stir over medium heat for about 10 minutes, or until mixture thickens and bubbles.
Stir in turkey, mushrooms, peas and pimiento.
Continue cooking for about 5 minutes, or until hot and peas are tender.
Serve over toast points or in patty shells.Top with almonds, if desired.