Turkey A La King Recipe
Ingredients
| Egg yolks | 4 | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Tarragon | 1⁄2 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Chicken stock | 1 Cup (16 tbs) | |
| Turkey meat | 2 Cup (32 tbs), diced | |
| Nutmeg | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1752 Calories from Fat 1114
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 70 g349.9%
Trans Fat 0 g
Cholesterol 1402.7 mg467.6%
Sodium 1206.4 mg50.3%
Total Carbohydrates 26 g8.7%
Dietary Fiber 3.3 g13.2%
Sugars 8.7 g
Protein 126 g252.4%
Vitamin A 90.4% Vitamin C 6%
Calcium 36.4% Iron 54%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350° F
2. In a bowl beat the yolks till they are thick and are lemon colored.
3. Combine tarragon and salt.
4. Beat heavy cream and mix into the bowl.
5. Stir in stock.
6. Add turkey meat.
7. Pour the mixture in ovenproof bowls.
8. Sprinkle nutmegs.
MAKING
9. In a shallow pan, add water to its half and bake for 30 minutes.
SERVING
10. Serve turkey A La King hot.
Chef
