Turkey A La King Recipe
Ingredients
| Green pepper | 1 Teaspoon, diced | |
| Celery | 2 Teaspoon, sliced | |
| Cream of chicken soup | 1/4 Cup (16 tbs), condensed | |
| Skim milk | 2 Teaspoon | |
| Mushrooms | 2 Teaspoon, chopped | |
| Cooked turkey | 3 Ounce, diced | |
| Pimiento | 1 Teaspoon, chopped | |
| Bread slice | 2 , toasted | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook green pepper and celery in boiling water until tender; drain.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey, and pimiento.
Add salt and pepper.
Heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
Blend condensed soup and skim milk.
Add green pepper, celery, mushrooms, turkey, and pimiento.
Add salt and pepper.
Heat slightly over low heat.
Cut toast into triangles; place in small bowl, tips up.
Spoon turkey mixture over tips.
Chef
