Turbot in a Parsley Cloak Recipe
Turbot in a Parsley Cloak is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Turbot in a Parsley Cloak dish; I bet you will have a huge fan following for this.
Ingredients
| 1 pound turbot or sole fillets | ||
| Parsley | 1/3 Cup (16 tbs), finely chopped | |
| Green onions | 2 , chopped | |
| Dried basil | 1/2 Teaspoon, crumbled | |
| 1 teaspoon grated orange or lemon peel | ||
| 2 teaspoons safflower or corn oil | ||
| Cherry tomatoes | 1 Dozen, halved | |
| Salt, pepper, and garlic salt to taste | ||
| Salt, pepper, and garlic salt to taste | ||
Directions
Arrange fish in a lightly buttered baking dish and season with salt, pepper, and garlic salt.
Mix together the parsley, onions, basil, citrus peel, and oil and strew over fish.
Arrange tomatoes cut side down on top.
Bake uncovered in a 375° oven for 20 minutes or until fish flakes with a fork.
Contains about 140 calories per serving.
Mix together the parsley, onions, basil, citrus peel, and oil and strew over fish.
Arrange tomatoes cut side down on top.
Bake uncovered in a 375° oven for 20 minutes or until fish flakes with a fork.
Contains about 140 calories per serving.
Chef
