Turbot With Tomatoes Recipe
Turbot With Tomatoes has an extraordinary taste. The turbot fish and parsley gives the Turbot With Tomatoes a rousing taste. Turbot With Tomatoes is inspired by restaurants across the world. Must catch it.
Ingredients
| 1 1/2 lb of turbot in the piece | ||
| Two large tomatoes | ||
| Butter | 1 Ounce | |
| Salt, pepper and chopped parsley | ||
| Small cupful water or fish stock | ||
Directions
Wash the fish and put it in a casserole with water or fish stock.
Dot with butter.
Cover and cook in a moderate oven for 15-20 minutes.
Dot with butter.
Cover and cook in a moderate oven for 15-20 minutes.
Chef
