Turbot With Aubergines Recipe

Turbot With Aubergines has a tasty taste. The turbot fish and lemon gives the Turbot With Aubergines a rousing taste. Turbot With Aubergines is inspired by restaurants across the world. Must catch it.
Turbot With Aubergines picture

Summary

CuisineCourse

Ingredients

 Turbot steaks4
 Aubergine1 Large
 Lemon1⁄2 , juiced
 Tomato puree2 Tablespoon
 Fish stock1⁄4 Pint
 Cream3 Tablespoon
 Olive oil2 Tablespoon

Directions

Sprinkle the steaks with lemon juice, salt and pepper.
Place in fireproof casserole with a cupful of water.
Cook gently, covered, for 20 minutes.
Meanwhile, slice the aubergine, soak for 5 minutes in salted water, remove, and pat the slices dry.
Heat the olive oil in a frying pan.
Cook the aubergine slices until brown.
Add tomato puree, pour off fish stock from the cooked steaks and add to the frying pan, stirring the while.
Season to taste.
Place the aubergine neatly on the steaks.
Now add the cream to the tomato sauce, making sure that the pan has first been removed from the heat.
Blend well and pour over the steaks.
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