Turban Of Sole Recipe
I am sure we both will agree that this Turban Of Sole is simply delicious And I am double sure that this recipe of Turban Of Sole makes it super delicious. Easy eater, Fussy eater. No problem! Try this recipe for Turban Of Sole and win over all.
Summary
MethodMicrowaved
Ingredients
2 tablespoons butter or margarine
1/2 cup (1 stalk) finely chopped celery
1/4 cup finely chopped onion or 1 tablespoon instant minced onion
1 1/2 teaspoons parsley flakes or 3 tablespoons minced parsley
1/4 teaspoon chervil, if desired
1 teaspoon lemon juice
Dash white or black pepper
Dash thyme
1 1/2 cups (1 1/2 slices) soft bread cubes
1 package (1 lb.) fresh or frozen sole fillets, thawed
Sauce
Half of 10 1/2-oz. can condensed cream of mushroom soup
1 tablespoon chopped pimiento or ripe olives
1 tablespoon milk or cream
Directions
In 1-quart bowl or casserole, combine butter, celery, onion, seasonings and lemon juice.
Cook covered, 3 minutes, stirring once.
Mix bread cubes with mixture.
Butter four 6-oz.custard cups.
Line sides and bottoms with thin pieces of fish, reserving small scraps for top.
Evenly divide stuffing between the 4 custard cups .
Top with any leftover pieces of fish.
Place custard cups on a dinner plate.
Cook covered with a dinner plate, 4 minutes or until fish flakes easily.
When done, with both hands, invert dinner plates with custard cups between them.
Let stand covered while making sauce.
Combine all ingredients for sauce.
Cook uncovered, 1 minute, 30 seconds or until mixture bubbles.
Remove top plate and custard cups.
Spoon sauce over turbans and serve.
Cook covered, 3 minutes, stirring once.
Mix bread cubes with mixture.
Butter four 6-oz.custard cups.
Line sides and bottoms with thin pieces of fish, reserving small scraps for top.
Evenly divide stuffing between the 4 custard cups .
Top with any leftover pieces of fish.
Place custard cups on a dinner plate.
Cook covered with a dinner plate, 4 minutes or until fish flakes easily.
When done, with both hands, invert dinner plates with custard cups between them.
Let stand covered while making sauce.
Combine all ingredients for sauce.
Cook uncovered, 1 minute, 30 seconds or until mixture bubbles.
Remove top plate and custard cups.
Spoon sauce over turbans and serve.
