Tunnel Of Fudge Cake Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs) | |
| Butter | 1 1/2 Cup (16 tbs) | |
| Walnuts | 2 Cup (16 tbs), chopped | |
| Eggs | 6 | |
| Betty crocker chocolate frosting mix package | 1 |
Directions
Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down on serving plate.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down on serving plate.
Chef
