Tunisian Salad Recipe
This Tunisian Salad is an easy-to-prepare side dish. An amazingly delicious recipe, Tunisian Salad is a side dish that you would surely love to talk about with us!
Ingredients
| 2 medium-sized tomatoes, cubed | ||
| 1 medium-sized green bell pepper, chopped | ||
| Onion | 1 Small, chopped | |
| 1 tablespoon finely chopped fresh mint, or 2 teaspoons dried mint | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Tuna in oil | 1 Can (10oz), drained | |
| Green olives | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine the vegetables and the mint; mix well.
Add the olive oil, vinegar, and crumbled tuna fish, and mix once again.
Season to taste.
Add the olive oil, vinegar, and crumbled tuna fish, and mix once again.
Season to taste.
Chef
