Sour Cream Tune Terrine Recipe
Summary
Ingredients
| Cream | 3/4 Pint, soured | |
| Mayonnaise | 4 Tablespoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Large dash of Worcestershire sauce | ||
| Snipped chives | 2 Tablespoon | |
| Capers | 4 Teaspoon, chopped | |
| 1 tablespoon peeled and finely grated onion | ||
| 1 x 1/2 oz packet powdered gelatine | ||
| Water | 4 Tablespoon | |
| 2 x 7 oz cans tuna, drained and flaked | ||
| 3 firm tomatoes, sliced | ||
| Parsley sprigs | ||
Directions
Mix together the soured cream, mayonnaise, seasoning, Worcestershire sauce, chives, capers and onion. Dissolve the gelatine in the water in a small heatproof bowl over a pan of hot water. Cool slightly, then stir into the soured cream mixture, followed by the tuna and eggs. Mix thoroughly and spoon into individual souffle or cocotte dishes. Chill until set. Garnish with tomato slices and parsley.
Chef
