Tuna Burger Recipe
Ingredients
| 2 7-oz. cans tuna | ||
| Bread slice | 3 | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Catsup | 1 Tablespoon | |
| 1 tbsp. pickle relish | ||
| 6 sandwich buns, halved | ||
Directions
Drain tuna; flake.
Remove crusts from bread; place in bowl.
Pour milk over bread.
Add mustard, catsup and relish; mix until blended.
Add tuna; mix well.
Spoon onto 6 bun halves.
Broil 4 to 5 inches from source of heat for 8 minutes or until browned; top with remaining bun halves.
Remove crusts from bread; place in bowl.
Pour milk over bread.
Add mustard, catsup and relish; mix until blended.
Add tuna; mix well.
Spoon onto 6 bun halves.
Broil 4 to 5 inches from source of heat for 8 minutes or until browned; top with remaining bun halves.
Chef
