Tuna With Mushroom Sauce Recipe

This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
MethodInterest Group

Ingredients

 Tuna14 Ounce, drained, flaked
 Onion1 Medium, sliced in thin rings
 Green pepper1 Teaspoon, seeded and sliced in thin strips
 Finely chopped parsley2 Teaspoon
 Condensed cream of mushroom soup10 3⁄4 Ounce
 Canned cream of mushroom soup10 1⁄2 Ounce
 Water1⁄2 Can (5 oz)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Shredded processed american cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 308 Calories from Fat 121

% Daily Value*

Total Fat 14 g21%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 50.2 mg

Sodium 1251.7 mg52.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.4 g5.8%

Sugars 4.9 g

Protein 29 g57.3%

Vitamin A 50.3% Vitamin C 13.6%

Calcium 13.3% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Grease a 6 cup casserole and in it make layers of tuna, onion, pepper and parsley.
Dilute soup with water; add salt and pepper and pour over layers in casserole.
Sprinkle cheese over top.
Bake approximately for 20 minutes in hot oven (400°).
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