Tuna With Herbs Crepes Recipe
If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes
Ingredients
1 61/2 ounce can tuna, drained
3 hard-cooked eggs, peeled and chopped
1/2 cup mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon salt.
1/8 teaspoon pepper
1 tablespoon sweet pickle relish
1 tablespoon chopped parsley
1/2 teaspoon dried tarragon
1/2 teaspoon dried chervil
8 crepes
2 tablespoons melted,butter
Directions
Break tuna into small chunks.
Combine tuna, eggs, mayonnaise, mustard, salt, pepper, relish, parsley, tarragon, and chervil.
Divide mixture between crepes and roll up.
Brush tops with butter.
Heat at 350°F for 20 minutes or until crepes are hot throughout.
Combine tuna, eggs, mayonnaise, mustard, salt, pepper, relish, parsley, tarragon, and chervil.
Divide mixture between crepes and roll up.
Brush tops with butter.
Heat at 350°F for 20 minutes or until crepes are hot throughout.
