Tuna Waldorf Salad Recipe
Ingredients
| Lime gelatin | 6 Ounce | |
| Apple | 1 | |
| Chopped unpeeled apple | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Broken pecans | 1⁄2 Cup (8 tbs) | |
| Lettuce | 1⁄2 Cup (8 tbs) | |
| Tuna | 14 Ounce | |
| Mayonnaise/Salad dressing | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3025 Calories from Fat 1747
% Daily Value*
Total Fat 194 g298.6%
Saturated Fat 21.3 g106.7%
Trans Fat 0 g
Cholesterol 311 mg103.7%
Sodium 2040.1 mg85%
Total Carbohydrates 213 g71%
Dietary Fiber 5.2 g20.8%
Sugars 171.3 g
Protein 111 g221.6%
Vitamin A 224.6% Vitamin C 47.6%
Calcium 10.9% Iron 25.6%
*Based on a 2000 Calorie diet
Directions
Stir in 2 cups cold water; chill till partially set.
Spoon part of the mixture into a 5 1/2-cup ring mold.
Arrange unpeeled apple slices in gelatin around bottom; chill.
Fold chopped apple, celery, and pecans into remaining gelatin.
Hold at room temperature till gelatin in mold is almost set, then carefully spoon over top of first layer.
Chill till firm.
Unmold gelatin onto lettuce-lined plate.
Fill center of ring with chilled tuna pieces.
Blend together mayonnaise or salad dressing, lemon juice, and milk.
Drizzle some dressing over tuna.
Pass remaining dressing.
Chef
