Tuna Turnovers Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Canned tuna7 Ounce
 Hard cooked eggs1
 Chopped celery1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Chopped pecans2 Tablespoon
 Refrigerated crescent rolls16
 Cheddar cheese4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 5487 Calories from Fat 3343

% Daily Value*

Total Fat 374 g575.1%

Saturated Fat 117.7 g588.3%

Trans Fat 0 g

Cholesterol 2338.6 mg

Sodium 8329.9 mg347.1%

Total Carbohydrates 291 g97%

Dietary Fiber 17.2 g68.8%

Sugars 106.7 g

Protein 248 g496.7%

Vitamin A 115.8% Vitamin C 2.1%

Calcium 194.3% Iron 66.7%

*Based on a 2000 Calorie diet


Combine tuna, egg, celery, mayonnaise or salad dressing, and pecans.
Remove rolls from packages; form eight 6x31/2-inch rectangles by sealing perforated edges of 2 rolls.
Sprinkle 7 tablespoon cheese over half of each rectangle.
Top with about 1/4 cup tuna mixture and another tablespoon cheese.
Fold other half of rectangle over filling; seal edges with tines of fork.
Place on ungreased baking sheet.
Bake at 425° till golden brown, about 15 minutes.
Serve turnovers hot.