Tuna Tomato Stars Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Lemon juice1 Tablespoon
 Canned tuna6 1⁄2 Ounce
 Hard cooked eggs2 , chopped
 Chopped sweet pickles1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green pepper2 Tablespoon
 Salt1⁄4 Teaspoon
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Tomatoes4 Medium

Nutrition Facts

Serving size

Calories 310 Calories from Fat 193

% Daily Value*

Total Fat 21 g33%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 483.4 mg20.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.8 g7.2%

Sugars 8.1 g

Protein 18 g36.6%

Vitamin A 25.1% Vitamin C 40.2%

Calcium 4.7% Iron 12.3%

*Based on a 2000 Calorie diet

Directions

Sprinkle lemon juice on tuna.
Add remaining ingredients except tomatoes; mix gently.
Chill.
Cut tomatoes partially through, with stem end down, into six equal sections.
Spread apart; sprinkle with salt.
Fill with tuna salad.
Top with carrot curl.
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