Tuna Tomato Stars Recipe
Ingredients
| Lemon juice | 1 Tablespoon | |
| Canned tuna | 6 1⁄2 Ounce | |
| Hard cooked eggs | 2 , chopped | |
| Chopped sweet pickles | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Chopped green pepper | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Tomatoes | 4 Medium |
Nutrition Facts
Serving size
Calories 310 Calories from Fat 193
% Daily Value*
Total Fat 21 g33%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 142.2 mg47.4%
Sodium 483.4 mg20.1%
Total Carbohydrates 11 g3.5%
Dietary Fiber 1.8 g7.2%
Sugars 8.1 g
Protein 18 g36.6%
Vitamin A 25.1% Vitamin C 40.2%
Calcium 4.7% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients except tomatoes; mix gently.
Chill.
Cut tomatoes partially through, with stem end down, into six equal sections.
Spread apart; sprinkle with salt.
Fill with tuna salad.
Top with carrot curl.
