Tuna-Tomato Stars Recipe
Ingredients
| Canned tuna | 7 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Mayonnaise/Salad dressing | 1⁄3 Cup (5.33 tbs) | |
| Hard cooked eggs | 2 | |
| Sliced sweet pickle | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 2 Tablespoon | |
| Diced canned pimiento | 2 Tablespoon | |
| Tomatoes | 4 Medium | |
| Lettuce | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1327 Calories from Fat 791
% Daily Value*
Total Fat 88 g135.3%
Saturated Fat 12.3 g61.4%
Trans Fat 0 g
Cholesterol 571.5 mg190.5%
Sodium 1597 mg66.5%
Total Carbohydrates 55 g18.2%
Dietary Fiber 13 g52%
Sugars 39.1 g
Protein 81 g161.4%
Vitamin A 608.2% Vitamin C 275.1%
Calcium 29% Iron 72.2%
*Based on a 2000 Calorie diet
Directions
Add mayonnaise, eggs, sweet pickle, onion, pimiento, and 1/4 teaspoon salt; mix gently.
Chill.
With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart slightly; sprinkle cut surfaces lightly with salt.
Fill with tuna salad; serve on lettuce.
Chef
