Tuna Tomato Layer Recipe
Ingredients
| Water | 2 Can (10oz), drained | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Dried tarragon | 1 Teaspoon, crumbled | |
| Celery | 1/3 Cup (16 tbs), minced | |
| Almonds | 1/3 Cup (16 tbs), finely chopped | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped |
Directions
In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.
Chef
