Tuna Tomato Layer Recipe
Ingredients
2 cans (6 1/2 or 7 ounces) tuna packed in water, drained
3/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried tarragon, crumbled
1/3 cup minced celery
1/3 cup finely chopped almonds
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup heavy cream, whipped
Directions
In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.
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