Tuna Tomato Layer Recipe




 Canned tuna packed in water7 Ounce, drained
 Mayonnaise3⁄4 Cup (12 tbs)
 Lemon juice1 Tablespoon
 Dried tarragon1 Teaspoon, crumbled
 Minced celery1⁄3 Cup (5.33 tbs)
 Finely chopped almonds1⁄3 Cup (5.33 tbs)
 Unflavored gelatin7 Gram
 Cold water1⁄4 Cup (4 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 1748

% Daily Value*

Total Fat 196 g301.7%

Saturated Fat 40.9 g204.4%

Trans Fat 0 g

Cholesterol 282.3 mg94.1%

Sodium 1779.3 mg74.1%

Total Carbohydrates 123 g41.1%

Dietary Fiber 13.1 g52.4%

Sugars 2.6 g

Protein 33 g65.7%

Vitamin A 43.1% Vitamin C 18.9%

Calcium 25.3% Iron 63.3%

*Based on a 2000 Calorie diet


In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.