Tuna Tabboulcls Recipe
Ingredients
| Cracked wheat | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| 2 chicken or vegetable bouillon cubes | ||
| Scallions | 1 Bunch (100gm), sliced | |
| Parsley | 1/2 Cup (16 tbs), minced | |
| Mint | 2 Tablespoon, chopped | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Corn oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tuna | 2 Can (10oz) | |
| 2 tomatoes, cut in wedges | ||
| Cucumbers | 2 | |
| Sliced pitted ripe olives | ||
| Romaine leaves | 4 | |
| Yogurt Dressing | ||
Directions
Place bulgur in medium-size bowl.
Heat water and bouillon cubes to boiling.
Pour bouillon over bulgur.
Let stand 1 to 2 hours, until liquid is absorbed.
Stir in scallions, parsley, mint, lemon juice, oil, salt, pepper and tuna.
Cover and chill for several hours.
To serve, pile tuna mixture on platter; surround with tomato wedges, cucumber and black olives.
Serve with romaine leaves and Yogurt Dressing
Heat water and bouillon cubes to boiling.
Pour bouillon over bulgur.
Let stand 1 to 2 hours, until liquid is absorbed.
Stir in scallions, parsley, mint, lemon juice, oil, salt, pepper and tuna.
Cover and chill for several hours.
To serve, pile tuna mixture on platter; surround with tomato wedges, cucumber and black olives.
Serve with romaine leaves and Yogurt Dressing
Chef
