Tuna-Stuffed Tomatoes Recipe
Ingredients
| Cherry tomatoes | 1 Pint | |
| Tuna | 1 Can (10 oz) | |
| Sour cream | 2 Tablespoon | |
| Horseradish | 2 Tablespoon | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 599 Calories from Fat 180
% Daily Value*
Total Fat 20 g31%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 123.3 mg41.1%
Sodium 462.9 mg19.3%
Total Carbohydrates 28 g9.3%
Dietary Fiber 5.2 g21%
Sugars 18.6 g
Protein 71 g142.6%
Vitamin A 209% Vitamin C 177.8%
Calcium 16.8% Iron 22.2%
*Based on a 2000 Calorie diet
Directions
Remove pulp; drain shells inverted on paper towels.
Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture.
Chill; garnish with parsley.
Chef
