Tuna Spinach Casserole Recipe
Ingredients
| Frozen chopped spinach | 10 Ounce (1 Package) | |
| Tuna | 1 Can (10 oz) (Use The Solid Pack Variety) | |
| Condensed cream of onion soup | 1 Can (10 oz) | |
| Sliced mushrooms | 1 Can (10 oz), well drained | |
| Lemon juice | 2 Tablespoon | |
| Pepper | 1⁄2 Teaspoon | |
| Grated cheddar cheese | 1 Cup (16 tbs) | |
| Tomato | 1 Large, sliced (Used For Garnishing) | |
| French fried onion rings | 1 Can (10 oz) | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2261 Calories from Fat 1032
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 55.1 g275.4%
Trans Fat 0 g
Cholesterol 311 mg103.7%
Sodium 6710 mg279.6%
Total Carbohydrates 174 g58.2%
Dietary Fiber 14.2 g56.8%
Sugars 21.5 g
Protein 128 g256.1%
Vitamin A 725.1% Vitamin C 202.3%
Calcium 145.7% Iron 85.5%
*Based on a 2000 Calorie diet
Directions
In glass casserole, combine spinach, tuna, soup, mushrooms, lemon juice and pepper.
Mix well.
Cover; cook on reheat (8) for 8 minutes or until hot.
Top with Cheddar cheese and sliced tomato.
Cover; cook on reheat (8) for 3 minutes or until cheese is melted.
Sprinkle with onion rings.
Chef
