Tuna Sensation Recipe

Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cream cheese8 Ounce, softened
 Minced onion2 Tablespoon
 Garlic1⁄2 Clove (2.5 gm), minced
 Prepared horseradish1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper To Taste
 Crushed chervil1⁄8 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Canned tuna7 Ounce, drained, flaked (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 345 mg

Sodium 2588.9 mg107.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.88 g3.5%

Sugars 13 g

Protein 74 g148.5%

Vitamin A 74.6% Vitamin C 11.2%

Calcium 40.6% Iron 26%

*Based on a 2000 Calorie diet

Directions

Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.
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