Tuna Sensation Recipe
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 1/2 Clove (5gm), minced | |
| Prepared horseradish | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Few grains black pepper | ||
| Chervil | 1/8 Teaspoon, crushed | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
Directions
Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.
Chef
