Tuna Sensation Recipe

Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it.


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Cream cheese8 Ounce, softened
 Minced onion2 Tablespoon
 Garlic1⁄2 Clove (2.5 gm), minced
 Prepared horseradish1 Tablespoon
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper To Taste
 Crushed chervil1⁄8 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Canned tuna7 Ounce, drained, flaked (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 1559 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 60.1 g300.3%

Trans Fat 0 g

Cholesterol 345 mg

Sodium 2588.9 mg107.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.88 g3.5%

Sugars 13 g

Protein 74 g148.5%

Vitamin A 74.6% Vitamin C 11.2%

Calcium 40.6% Iron 26%

*Based on a 2000 Calorie diet


Mix into cream cheese the onion, garlic, horse radish, Worcestershire sauce, salt, pepper, and chervil.
Blend in sour cream.
Add tuna and mix thoroughly.
Turn dip into a serving bowl and ring with finely snipped parsley.