Tuna Salad Spread Recipe

Summary

Servings1Cuisine
Course

Ingredients

 1 6 1/2 ounce can tuna, well drained
 1 stalk celery with leaves, cut into 1 inch pieces
 Mayonnaise3 Tablespoon
 Tuna Salad Spread Variations
 Green pepper1/2 To taste (Add one or more of the following ingredients:)
 2 tablespoons chutney and 1 hard cooked egg, quartered
 Onion1 Small, halved (Add one or more of the following ingredients:)
 2 hard cooked eggs, and 1 teaspoon lemon juice

Directions

Place in food processor bowl and process with metal blade until coarsely chopped.
Process longer if spread is to be used for canapes.
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