Tuna Saiad Casserole Recipe
Ingredients
2 cans (7 oz. each) tuna, drained and flaked
1 can (10 3/4 oz.) condensed cream of celery soup
3 hard cooked eggs, chopped
1 1/2 cups diced celery
1/2 cup mayonnaise
1/4 teaspoon pepper
1 1/2 cups crushed potato chips
Directions
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
Pour into greased crock pot.
Top with reserved potato chips.
Cover and cook on low setting for 5 to 8 hours.
Pour into greased crock pot.
Top with reserved potato chips.
Cover and cook on low setting for 5 to 8 hours.
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