Tuna Roni Salad Recipe
Ingredients
| Shell macaroni | 1⁄2 Cup (8 tbs) | |
| Tuna | 1 Can (10 oz), flaked | |
| Canned peas | 17 Ounce, drained (English Peas) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Cheese cubes | 1 Cup (16 tbs) | |
| Chopped sweet pickle | 1⁄3 Cup (5.33 tbs) | |
| Pimentos | 3 , chopped | |
| Salad dressing | 1 Cup (16 tbs) | |
| Pimento strips/Paprika / hard cooked egg wedges | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 36.2 mg12.1%
Sodium 376.8 mg15.7%
Total Carbohydrates 23 g7.7%
Dietary Fiber 2.4 g9.8%
Sugars 11.4 g
Protein 15 g30.7%
Vitamin A 26% Vitamin C 35.1%
Calcium 1.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Rinse with cold water.
Combine all ingredients.
Mix well.
Garnish withpimento strips, paprika or egg wedges.
Salad may be made the day before serving if desired.
Chef
