Tuna Risotto Recipe
Tuna Risotto is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious tuna recipe; I am sure you would love to try this Tuna Risotto dish.
Ingredients
| Risotto | ||
| Oil | 4 Tablespoon | |
| 1/2 Bermuda onion, finely chopped | ||
| Rice grain | 1 1/2 Cup (16 tbs) | |
| 2 pints chicken stock, or bouillon cubes and water | ||
| Oil | 2 Tablespoon (Sauce) | |
| Butter/Margarine | 2 Tablespoon (Sauce) | |
| 1/2 Bermuda onion, finely chopped | ||
| Tomato puree | 2 Tablespoon (Sauce) | |
| Wine vinegar | 3 Tablespoon (Sauce) | |
| Lemon juice | 2 Tablespoon (Sauce) | |
| Tuna | 1 Can (10oz), flaked (Sauce) | |
| Grated cheese | ||
Directions
Make risotto.
Heat oil in pan.
Add onion; saute until transparent.
Add rice; stir over low heat until just golden.
Remove from heat; add hot stock.
Stir; return to heat.
Cover; cook until rice is tender.
Make sauce.
Heat oil and butter in pan.
Add onion; cook until soft and golden.
Add tomato puree, vinegar, lemon juice, tuna, and a little oil from fish.
Mix well; heat through.
Adjust seasoning to taste.
Stir into risotto just before serving.
Add a little grated cheese.
Heat oil in pan.
Add onion; saute until transparent.
Add rice; stir over low heat until just golden.
Remove from heat; add hot stock.
Stir; return to heat.
Cover; cook until rice is tender.
Make sauce.
Heat oil and butter in pan.
Add onion; cook until soft and golden.
Add tomato puree, vinegar, lemon juice, tuna, and a little oil from fish.
Mix well; heat through.
Adjust seasoning to taste.
Stir into risotto just before serving.
Add a little grated cheese.
Chef
