Tuna Rice Salad Recipe
Ingredients
3/4 cup uncooked long grain rice
1 (10 ounce) package frozen green peas
1 (9 ounce) can tuna,drained
1 (8 ounce) can pineapple tidbits,drained
1/2 cup chopped celery
1/2 cup Thousand Island salad dressing
1/2 cup sour cream
2 tablespoons finely chopped green onions
Directions
Cook the rice using the package directions.
Cook the peas using the package directions; drain.
Combine the rice, peas, tuna, pineapple and celery in a large bowl and mix well.
Combine the salad dressing, sour cream and green onions in a small bowl and whisk well.
Add the salad dressing mixture to the rice mixture and toss gently.
Chill, covered, for 2 to 10 hours.
Serve in lettuce cups.
Cook the peas using the package directions; drain.
Combine the rice, peas, tuna, pineapple and celery in a large bowl and mix well.
Combine the salad dressing, sour cream and green onions in a small bowl and whisk well.
Add the salad dressing mixture to the rice mixture and toss gently.
Chill, covered, for 2 to 10 hours.
Serve in lettuce cups.
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