Tuna Pot Pie Recipe
This Tuna Potpie tastes unique ! Try out this baked tuna and vegetable dish topped with refrigerated biscuits for your next meal and tell me if you've liked it ! Your suggestions for this Tuna Potpie are welcome !
Ingredients
3 carrots, sliced
1 small onion, diced (1/4 cup)
1/2 cup sliced celery
1/4 cup diced green pepper
1 bay leaf
1 can (10 3/4 ounces) condensed cream of mushroom soup
1/2 soup can water
1 can (8 ounces) peas
2 cans (7 ounces each) tuna, drained and flaked
1 package refrigerated biscuits
Directions
In a medium size saucepan put the carrots, onion, celery, green pepper and bay leaf, with enough water to barely cover.
Bring to boiling and cook until just tender; remove bay leaf; drain.
Mix soup and water in a medium size bowl along with peas and tuna.
Pour into a greased 6 cup shallow baking dish; top with biscuits.
Bake in hot oven (400°) for 12 minutes, or until biscuits are golden brown.
Bring to boiling and cook until just tender; remove bay leaf; drain.
Mix soup and water in a medium size bowl along with peas and tuna.
Pour into a greased 6 cup shallow baking dish; top with biscuits.
Bake in hot oven (400°) for 12 minutes, or until biscuits are golden brown.
