Tuna-Pickle Pitas Recipe
The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover.
Ingredients
1 can (6 ounces) light tuna in water, drained
1 large carrot, shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
1/4 teaspoon celery seed, if desired
4 pita breads (6 inches in diameter), cut in half to form pockets
Directions
1. Mix all ingredients except pita breads.
2. Spoon tuna mixture into pita bread halves.
2. Spoon tuna mixture into pita bread halves.
Questions, Comments and Reviews
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