Quick Tuna Penne Recipe Video
It can be made so quick and easy that you’ll hardly spend any time in your kitchen. Plus the added bonus is that all the ingredients can be bought well ahead of time and kept in the pantry (thus the name!) waiting for that day for you to make this d’lishes dish quick and easy!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Main IngredientTuna
Ingredients
·1/2 lb. whole wheat penne pasta
·1 Tbsp extra virgin olive oil
·8 cloves of garlic, chopped
·2 Tbsp capers, chopped
·3 anchovies, minced
·1/2 cup kalamata olives, chopped
·1 cup cherry tomatoes, quartered
·1/2 cup basil, sliced
·1 can of albacore tuna in water
·black pepper
Directions
·1) First cook pasta according to the box (salt in your water is optional).
·2) Heat olive oil in a large pan and sauté garlic. Once garlic is fragrant add capers, anchovies, olives and tomatoes.
·3) Once tomatoes begin to break down (about seven minutes) add cooked penne pasta, basil, tuna and pepper and toss everything together. Plate and enjoy, you’re gonna love this Quickbites!!
·2) Heat olive oil in a large pan and sauté garlic. Once garlic is fragrant add capers, anchovies, olives and tomatoes.
·3) Once tomatoes begin to break down (about seven minutes) add cooked penne pasta, basil, tuna and pepper and toss everything together. Plate and enjoy, you’re gonna love this Quickbites!!
