Quick Tuna Penne Recipe Video
Summary
Ingredients
| Whole wheat penne pasta | 1⁄2 Pound | |
| Extra virgin olive oil | 1 Tablespoon | |
| Garlic cloves | 8 , chopped | |
| Capers | 2 Tablespoon, chopped | |
| Anchovies | 3 , minced | |
| Kalamata olives | 1⁄2 Cup (8 tbs), chopped | |
| Cherry tomatoes | 1 Cup (16 tbs), quartered | |
| Basil | 1⁄2 Cup (8 tbs), sliced | |
| Albacore tuna in water | 1 Can (10 oz) | |
| Black pepper | To Taste |
Nutrition Facts
Serving size
Calories 798 Calories from Fat 269
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 82.5 mg27.5%
Sodium 960.9 mg40%
Total Carbohydrates 97 g32.2%
Dietary Fiber 13.5 g53.9%
Sugars 3.9 g
Protein 50 g100.5%
Vitamin A 20.9% Vitamin C 43.1%
Calcium 20.5% Iron 21.1%
*Based on a 2000 Calorie diet
Directions
·2) Heat olive oil in a large pan and sauté garlic. Once garlic is fragrant add capers, anchovies, olives and tomatoes.
·3) Once tomatoes begin to break down (about seven minutes) add cooked penne pasta, basil, tuna and pepper and toss everything together. Plate and enjoy, you’re gonna love this Quickbites!!
