Tuna Patty Melt Recipe
Ingredients
| Canned tuna | 6 Ounce, drained, flaked | |
| Rolled oats | 1⁄2 Cup (8 tbs) | |
| Shredded carrot | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 , beaten | |
| Chopped onion | 2 Tablespoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Pepper | 1 Dash | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1378 Calories from Fat 870
% Daily Value*
Total Fat 97 g149.9%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 281.4 mg93.8%
Sodium 1222 mg50.9%
Total Carbohydrates 55 g18.3%
Dietary Fiber 9.3 g37.1%
Sugars 5.5 g
Protein 67 g133.8%
Vitamin A 175.9% Vitamin C 8.7%
Calcium 10.2% Iron 35.7%
*Based on a 2000 Calorie diet
Directions
Shape into patties.
Brown in hot vegetable oil in a skillet over medium heat for 3 to 4 minutes on each side.
Place a slice of cheese on each patty during the last 2 minutes of cooking time.
Chef
