Tuna-Orange Cups Recipe
Ingredients
| Tuna | 1 7 Ounce | |
| Oranges | 6 | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Pimento | 2 Tablespoon, chopped | |
| 1/2c. cooked peas | ||
| French dressing | 2/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
Drain tuna; flake.
Slice tops from oranges; remove pulp.
Scallop edges of orange shells.
Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce.
Fill orange shells.
Slice tops from oranges; remove pulp.
Scallop edges of orange shells.
Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce.
Fill orange shells.
Chef
