Tuna On A Shoestring Recipe
Ingredients
| Canned tuna | 6 1⁄2 Ounce, drained | |
| Shredded carrots | 1 Cup (16 tbs) | |
| Diced celery | 1 Cup (16 tbs) | |
| Minced onion | 1⁄4 Cup (4 tbs) | |
| Salad dressing/Mayonnaise | 1 Cup (16 tbs) | |
| Canned shoestring potatoes | 4 Ounce |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 85
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.5 mg1.8%
Sodium 424.1 mg17.7%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.8 g7.1%
Sugars 13.1 g
Protein 10 g20.1%
Vitamin A 86.5% Vitamin C 3.5%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Directions
Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing.
Cover and chill.
Just before serving, fold in potatoes.
Add a bright touch with parsley and carrot curls.
Chef
