Tuna Nicoise Sauce Recipe
Try the Tuna Nicoise Sauce the next time you prepare pasta. I promise you, you will love the texture and flavor of the wonderful Tuna Nicoise Sauce in your pasta! Try it!
Ingredients
1 61/2 ounce can imported tuna in olive oil, undrained
1 tablespoon Dijon mustard
5 tablespoons red wine vinegar
1 large clove garlic, peeled and minced or crushed
2 tablespoons finely chopped flat-leaf parsley
2-4 tablespoons lemon juice
1 cup extra-virgin olive oil or 1/2 olive oil and 1/2 vegetable oil
Salt and freshly ground black pepper, to taste
Directions
In a small bowl, mash the tuna with a fork, and stir in the mustard, vinegar, garlic, parsley, and 2 tablespoons of lemon juice.
Slowly pour in the oil in a steady stream, whisking constantly.
Add salt and plenty of pepper and taste to see if it needs additional lemon juice and seasonings.
Set aside while preparing pasta salad nicoise.
Slowly pour in the oil in a steady stream, whisking constantly.
Add salt and plenty of pepper and taste to see if it needs additional lemon juice and seasonings.
Set aside while preparing pasta salad nicoise.
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