Tuna Mushroom Puffins Recipe

Tuna mushroom muffins or puffins is a savory and snacky muffin recipe that can soothe your hunger pangs in a jiffy. Baked with tuna, onions and mustard, it has a zippy taste. Bake them up and enjoy them as a savory snack.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Eggs4
 Soft bread crumbs2 Cup (32 tbs)
 Salt1 Teaspoon
 Prepared mustard1 Tablespoon
 Minced onion1 Tablespoon
 Milk500 Milliliter
 Canned chunky style tuna6 Ounce
 Cream of mushroom soup1 Can (10 oz)
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 843

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 991 mg

Sodium 5635.3 mg234.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 2.7 g10.6%

Sugars 36 g

Protein 103 g206.3%

Vitamin A 49.2% Vitamin C 0.37%

Calcium 88% Iron 71.9%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine eggs, bread crumbs, salt, mustard, onion, milk and tuna.
Pour evenly into prepared custard cups.
Place cups in a large pan of hot water.
Bake in preheated oven for 35 to 40 minutes.
In a saucepan over medium heat, combine cream of mushroom soup and butter.
Spoon over puffins and serve warm.
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