Tuna Mousse Recipe
I am sure we both will agree that this Tuna Mousse is simply delicious And I am double sure that this recipe of Tuna Mousse makes it super delicious. It is one Mediterranean dish which will never fail to impress you or your guests. The secret of this Tuna Mousse recipe is something I am looking for too. Please try this Tuna Mousse recipe and let me know if you have managed to reveal it.
Summary
Ingredients
1 1/2 tablespoons unfavored gelatin
1/2 cup cold water
1/4 cup lemon juice
1 cup mayonnaise
2 6 1/2 or 7 ounce cans tuna, coarsely flaked
1/2 cup chopped pared cucumber
1/2 cup thinly sliced celery
1/4 cup sliced stuffed green olives
2 teaspoons onion juice
1 1/2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon paprika
1 cup whipping cream, whipped
Directions
Soften gelatin in cold water in saucepan.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2x4 1/2x 2 1/2 inch loaf pan.
Chill till firm.
Unmold; serve with lime wedges.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2x4 1/2x 2 1/2 inch loaf pan.
Chill till firm.
Unmold; serve with lime wedges.
