Tuna Mousse Recipe
Ingredients
1 1/2 tablespoons unfavored gelatin
1/2 cup cold water
1/4 cup lemon juice
1 cup mayonnaise
2 6 1/2 or 7 ounce cans tuna, coarsely flaked
1/2 cup chopped pared cucumber
1/2 cup thinly sliced celery
1/4 cup sliced stuffed green olives
2 teaspoons onion juice
1 1/2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon paprika
1 cup whipping cream, whipped
Directions
Soften gelatin in cold water in saucepan.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2x4 1/2x 2 1/2 inch loaf pan.
Chill till firm.
Unmold; serve with lime wedges.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2x4 1/2x 2 1/2 inch loaf pan.
Chill till firm.
Unmold; serve with lime wedges.
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