Tuna Miniatures Recipe

Summary

CuisineInterest Group

Ingredients

 Tuna1 Ounce, can
 Corn flakes2 Cup (32 tbs), crushed
 Milk1⁄3 Cup (5.33 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Parsley1 Tablespoon, chopped
 Onion1 Cup (16 tbs), minced
 Worcestershire sauce1⁄2 Teaspoon
 Lemon juice1 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 426

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 57.6 mg19.2%

Sodium 1403.6 mg58.5%

Total Carbohydrates 90 g30.1%

Dietary Fiber 5.1 g20.5%

Sugars 16.9 g

Protein 15 g30.1%

Vitamin A 67.5% Vitamin C 85.6%

Calcium 14.8% Iron 93.1%

*Based on a 2000 Calorie diet

Directions

Drain tuna; flake.
Mix half the cereal with milk; add mayonnaise, tuna, parsley, onion, Worcestershire sauce, juice, salt and pepper.
Mix well.
Form into 1-inch balls; roll in remaining cereal.
Place on well- greased baking sheet.
Bake in 425-degree oven for 15 minutes or until heated through.
Serve immediately.
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