- Recipes Home
- Interest Groups
Tuna Melts Recipe
|Pasteurized process cheese spread||8 Ounce|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Canned tuna/15.5 ounce can red salmon, drained, skin and bones removed, and flaked||12 1⁄2 Ounce, drained, flaked|
|Water chestnuts/1 8 ounce can||8 Ounce, drained and chopped (1 Cup)|
|Snipped dried chives||2 Tablespoon, dried|
|English muffins||4 Medium, split and toasted|
Serving size: Complete recipe
Calories 2388 Calories from Fat 946
% Daily Value*
Total Fat 109 g167%
Saturated Fat 41.1 g205.3%
Trans Fat 0 g
Cholesterol 184 mg61.3%
Sodium 4687.3 mg195.3%
Total Carbohydrates 180 g59.9%
Dietary Fiber 22.2 g88.7%
Sugars 25.2 g
Protein 175 g350.3%
Vitamin A 447.9% Vitamin C 333.3%
Calcium 197.1% Iron 116.6%
*Based on a 2000 Calorie diet
Stir in tuna, water chestnuts, and chives.
Spread mixture onto English muffin halves.
Place muffins on the unheated rack of a broiler pan.
Broil 4 inches from the heat about 3 inches or till heated through.
Top each with a dollop of the remaining process cheese spread.
Broil for 30 to 60 seconds more or till process cheese spread melts.