Tuna Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 1 Cup (16 tbs), cooked, drained | |
| Canned tuna | 9 1⁄4 Ounce, drained | |
| Chopped red onion | 2 Tablespoon | |
| Chopped radishes | 2 Tablespoon | |
| Chopped green pepper | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 439 Calories from Fat 248
% Daily Value*
Total Fat 28 g42.4%
Saturated Fat 3 g14.9%
Trans Fat 0 g
Cholesterol 31.4 mg10.5%
Sodium 608.2 mg25.3%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.6 g6.3%
Sugars 2.1 g
Protein 23 g45.8%
Vitamin A 2.3% Vitamin C 28%
Calcium 1.4% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Mix Dressing ingredients; pour dressing on macaroni mixture and toss.
Cover and chill at least 3 hours.
(Can be served immediately.)
Just before serving, line large bowl with greens or place lettuce cups on plate.
Fill with Tuna Macaroni Salad.
Chef
