Tuna Macaroni Salad With Peas Recipe

Servings6CuisineAmerican

	2 cups cooked elbow or shell macaroni
	Tuna	1 Can (10oz), drained, flaked
	1 hard-cooked egg, chopped
	Cheddar Cheese	1/2 Cup (16 tbs), cubed
	1/2 cup frozen English peas, thawed
	Mayonnaise	1/2 Cup (16 tbs)
	Dill pickle	2 Tablespoon, chopped
	2 tablespoons minced onion Lettuce leaves

Combine first 8 ingredients; mix well.
Chill well.
Serve on lettuce leaves.