Tuna Loaf Recipe
Tuna Loaf doesn’t last on the dining table for more than five minutes! I am serious! My family makes me prepare this delicious loaf again and again. Try it!
Ingredients
2 cans tuna (6 1/2 or 7 ounces, or one 13 ounce can)
1 tablespoon lemon juice
1 cup white sauce
1/2 cup half-and-half or milk (not skimmed)
1 beaten egg
1/4 cup chopped celery
1 cup bread crumbs
1/2 teaspoon salt
Directions
Drain and flake tuna.
Add remaining ingredients in order given.
Mix well.
Put into greased baking dish in 350°F toaster oven about 25 minutes or until browned.
Add remaining ingredients in order given.
Mix well.
Put into greased baking dish in 350°F toaster oven about 25 minutes or until browned.
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